Vegan Mini Caprese Skewers

Method

Tested in our kitchen

1. 1

   Assemble the skewers by alternating cherry tomatoes, basil leaves, and vegan mozzarella balls.

   Cherry tomatoesSmall balls of vegan mozzarella cheeseFresh basil leaves

   ⤢
2. 2

   Arrange the skewers on a serving platter.

   ⤢
3. 3

   Drizzle with balsamic reduction and olive oil.

   Balsamic reductionExtra virgin olive oil

   ⤢
4. 4

   Season with salt and pepper to taste.

   SaltPepper

   ⤢
5. 5

   Serve immediately or refrigerate until serving.

   ⤢

Courses: Snacks, Dinner, Lunch

More recipes

More like thisFresh from the kitchen

Almond Date Energy BallsVegan Stuffed Grape LeavesCrispy Zucchini and Corn FrittersNo-Bake Vegan Chocolate Peanut Butter BarsStir-Fried Kale with Fermented SoybeanTraditional Tomato Rasam