Vegan Mince Pies

Method

45 min prep · 20 min cook

1. Preheat your oven to 200C/390F.

2. Place the flour and vegan butter in a large bowl. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.

3. Gradually add cold water and mix until a dough forms. Wrap in cling film and chill for 15 minutes.

4. Roll out the dough on a lightly floured surface and cut out circles using a pastry cutter. Press these circles into a muffin tray to form the pie bases.

5. Spoon vegan mincemeat into each pastry case.

6. Brush the tops with plant milk and bake for 18-20 minutes or until golden.

7. Allow to cool slightly, then remove from the tin and dust with icing sugar before serving.

Courses: Dessert

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