Vegan Oliebollen

Method

Tested in our kitchen

1. 1

   Dissolve yeast in warm plant-based milk.

   Package dry yeastWarm plant-based milk

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2. 2

   In a large bowl, combine flour, sugar, and salt.

   FlourSugarSaltPowdered sugar for serving

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3. 3

   Add the yeast mixture to the flour and mix until a sticky dough forms.

   Package dry yeastFlour

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4. 4

   Fold in chopped apple and raisins if using.

   AppleRaisins

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5. 5

   Cover and allow to rise in a warm place until doubled in size, about 1 hour.

   ⏱ 1 hrWarm plant-based milk

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6. 6

   Drop spoonfuls of the dough into the hot oil. Fry until golden brown.

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7. 7

   Drain on paper towels and dust with powdered sugar before serving.

   SugarPowdered sugar for serving

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Courses: Snacks, Dessert

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