Savor the rich, deep flavors of our Lentil Bolognese, a dish that marries the heartiness of lentils with the classic Italian bolognese sauce, creating a symphony of taste that’s both comforting and delightfully satisfying. This plant-based masterpiece is a testament to the beauty of simplicity, transforming humble ingredients into a gourmet experience that will tantalize your taste buds and leave you craving more.
Main Course
Lentil Bolognese
Savor the rich, deep flavors of our Lentil Bolognese, a dish that marries the heartiness of lentils with the classic Italian bolognese sauce, creating a symphony of taste that’s both comforting and delightfully satisfying.
About this recipe
Method
15 min prep · 35 min cook
Heat olive oil in a large pan over a medium heat
Add onion and garlic sauté until soft
Stir in lentils, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper
Pour in vegetable broth and red wine; bring to a boil
Reduce heat and simmer for 25-30 minutes, or until lentils are tender.
Serve over cooked pasta or zucchini noodles
Courses: Lunch, Dinner
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