Pikliz is a spicy Haitian condiment typically made with shredded cabbage, carrots, bell peppers, and onions pickled in a tangy vinegar base, amped up with the heat of Scotch bonnet peppers. This vibrant relish is not only a feast for the eyes with its bold colors but also adds a punch of flavor and crisp texture to any dish. Commonly served alongside fried foods to cut through the richness, Pikliz is an essential addition to any table looking for a burst of flavor and heat.
Condiment
Pikliz
Pikliz is a spicy Haitian condiment typically made with shredded cabbage, carrots, bell peppers, and onions pickled in a tangy vinegar base, amped up with the heat of Scotch bonnet peppers.
About this recipe
Method
Tested in our kitchen
In a large bowl, combine cabbage, carrot, bell peppers, onion, Scotch bonnet, and garlic.
Sprinkle with salt and pepper, and mix well.
Pour in vinegar, lime juice, and add lime zest. Stir to combine.
Transfer the mixture to a jar, pressing down to ensure the vegetables are submerged in the liquid.
Seal the jar and let it sit at room temperature for at least 1 day before refrigerating. Use as needed.
Courses: Condiments
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