Pikliz is a spicy Haitian condiment typically made with shredded cabbage, carrots, bell peppers, and onions pickled in a tangy vinegar base, amped up with the heat of Scotch bonnet peppers. This vibrant relish is not only a feast for the eyes with its bold colors but also adds a punch of flavor and crisp texture to any dish. Commonly served alongside fried foods to cut through the richness, Pikliz is an essential addition to any table looking for a burst of flavor and heat.
Condiment
Pikliz
Pikliz is a spicy Haitian condiment typically made with shredded cabbage, carrots, bell peppers, and onions pickled in a tangy vinegar base, amped up with the heat of Scotch bonnet peppers.
About this recipe
Method
Tested in our kitchen
- 1
In a large bowl, combine cabbage, carrot, bell peppers, onion, Scotch bonnet, and garlic.
- 2
Sprinkle with salt and pepper, and mix well.
- 3
Pour in vinegar, lime juice, and add lime zest. Stir to combine.
- 4
Transfer the mixture to a jar, pressing down to ensure the vegetables are submerged in the liquid.
- 5
Seal the jar and let it sit at room temperature for at least 1 day before refrigerating. Use as needed.
Courses: Condiments
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