Rustic Vegan Garlic Beer Soup

Method

5 min prep · 30 min cook

1. 1

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant but not browned.

   Olive oilGarlic

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2. 2

   Pour in the beer and vegetable broth, then season with oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

   ⏱ 20 minVegan-friendly beerVegetable brothDried oreganoSalt and pepper to taste

   ⤢
3. 3

   Stir in the lemon juice just before serving.

   Lemon juice

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4. 4

   Garnish with parsley and serve hot.

   Parsley

   ⤢

Courses: Dinner, Lunch, Spring, Winter

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