A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan dish.
Soup
Rustic Vegan Garlic Beer Soup
A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan dish.
About this recipe
Method
5 min prep ยท 30 min cook
In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant but not browned.
Pour in the beer and vegetable broth, then season with oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in the lemon juice just before serving.
Garnish with parsley and serve hot.
Courses: Dinner, Lunch, Spring, Winter
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