Vegan Steamed Bao Buns & Mushroom Filling

Method

30 min prep · 20 min cook

1. 1

   Prepare the dough for buns by mixing flour, sugar, yeast, and baking powder. Gradually add warm water to form a dough. Knead until smooth, then cover and let it rise.

   All-purpose flourSugarInstant yeastBaking powderWarm water

   ⤢
2. 2

   For the filling, sauté mushrooms, soy sauce, hoisin sauce, sesame oil, green onions, and garlic until cooked.

   MushroomsSoy sauceHoisin sauceSesame oilGreen onionsGarlic

   ⤢
3. 3

   Punch down the dough and divide into 6 equal parts. Roll each part into a ball, then flatten and fill with the mushroom mixture.

   Mushrooms

   ⤢
4. 4

   Steam the bao buns for about 20 minutes until they have expanded and are fluffy.

   ⏱ 20 min

   ⤢
5. 5

   Serve immediately while hot.

   ⤢

More recipes

More like thisFresh from the kitchen

Avacado ToastVegan Dal TadkaVegan Peach CobblerYasai ItameCrispy Vegan Spring RollsMethi Thepla