A fluffy, moist cornbread that pairs perfectly with chili or your favorite stew. Made entirely plant-based to accommodate everyone at the table.
Bread
Vegan Cornbread
A fluffy, moist cornbread that pairs perfectly with chili or your favorite stew.
About this recipe
Method
10 min prep · 25 min cook
Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
Mix the almond milk and apple cider vinegar and set aside to curdle, creating a vegan buttermilk.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Add the applesauce, vegetable oil, and almond milk mixture to the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Courses: Dinner, Bread, Brunch
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