A fluffy, moist cornbread that pairs perfectly with chili or your favorite stew. Made entirely plant-based to accommodate everyone at the table.
Bread
Vegan Cornbread
A fluffy, moist cornbread that pairs perfectly with chili or your favorite stew.
About this recipe
Method
10 min prep · 25 min cook
- 1
Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking dish.
- 2
Mix the almond milk and apple cider vinegar and set aside to curdle, creating a vegan buttermilk.
- 3
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- 4
Add the applesauce, vegetable oil, and almond milk mixture to the dry ingredients and stir until just combined.
- 5
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Courses: Dinner, Bread, Brunch
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