Sweet Potato & Shiitake Mushroom Dumplings

Method

45 min prep · 15 min cook

1. 1

   Steam the sweet potato until tender, then mash it in a large bowl.

   Large sweet potato

   ⤢
2. 2

   In a pan, heat the sesame oil and sauté the shiitake mushrooms with soy sauce and ginger until cooked.

   Shiitake mushroomsSoy sauceSesame oilGrated gingerVegetable oil for frying

   ⤢
3. 3

   Combine the mushrooms with mashed sweet potato, green onions, salt, and pepper in the bowl.

   Large sweet potatoShiitake mushroomsGreen onionsSalt and pepper to taste

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4. 4

   Take each dumpling wrapper and place a tablespoon of the filling in the center. Wet the edges of the wrapper with water, fold in half, and press to seal.

   Dumpling wrappersWater for sealing dumplings

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5. 5

   Heat vegetable oil in a pan over medium heat. Fry the dumplings in batches until golden brown, about 2-3 minutes on each side.

   ⏱ 3 minDumpling wrappersSesame oilWater for sealing dumplingsVegetable oil for frying

   ⤢

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