This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet. It features a rich blend of hearty vegetables and meat-free protein, simmered in a robust, spicy tomato sauce, perfect for cold weather comfort.
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Vegan Goulash
This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet.
About this recipe
Method
Tested in our kitchen
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, sauté until translucent.
- 3
Incorporate bell peppers and cook for 5 minutes.
- 4
Stir in vegan beef chunks, and cook for an additional 5 minutes.
- 5
Add diced tomatoes, paprika, and caraway seeds, mix thoroughly.
- 6
Season with salt and pepper, garnish with fresh parsley before serving.
Courses: Dinner
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