Vegan Minestrone Soup

Method

15 min prep · 40 min cook

1. 1

   Heat the olive oil in a large pot over medium heat.

   Olive oil

   ⤢
2. 2

   Add the onion, carrots, and celery, and cook until the vegetables are soft, about 5 minutes.

   ⏱ 5 minOnionCarrotsStalks celeryVegetable broth

   ⤢
3. 3

   Stir in the garlic and cook for 1 more minute.

   Garlic

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4. 4

   Add the zucchini and green beans, cooking for another 5 minutes.

   ⏱ 5 minZucchiniGreen beansKidney beansCannellini beans

   ⤢
5. 5

   Pour in the diced tomatoes and vegetable broth, then bring to a boil.

   Diced tomatoesVegetable broth

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6. 6

   Season with salt and pepper to taste.

   Salt and pepper to taste

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7. 7

   Serve hot, garnished with fresh parsley.

   ⤢

Courses: Dairyfree, Quickeasy

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