This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving you a comforting and filling meal perfect for any time of the year. Ideal for a family dinner or when you need a simple yet delightful meal on your game night or birthday celebrations.
Vegan
Vegan Spaghetti Bolognese
This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving you a comforting and filling meal perfect for any time of the year.
About this recipe
Method
Tested in our kitchen
- 1
Cook spaghetti according to package instructions.
- 2
Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until translucent.
- 3
Add mushrooms and walnuts, cook until mushrooms are soft.
- 4
Pour in crushed tomatoes, oregano, and basil. Stir and simmer for 20 minutes. Season with salt and pepper.
- 5
Serve sauce over cooked spaghetti and garnish with fresh basil.
Courses: Dinner
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