This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving you a comforting and filling meal perfect for any time of the year. Ideal for a family dinner or when you need a simple yet delightful meal on your game night or birthday celebrations.
Vegan
Vegan Spaghetti Bolognese
This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving you a comforting and filling meal perfect for any time of the year.
About this recipe
Method
Tested in our kitchen
Cook spaghetti according to package instructions.
Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until translucent.
Add mushrooms and walnuts, cook until mushrooms are soft.
Pour in crushed tomatoes, oregano, and basil. Stir and simmer for 20 minutes. Season with salt and pepper.
Serve sauce over cooked spaghetti and garnish with fresh basil.
Courses: Dinner
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