This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days. A blend of pumpkin puree, aromatic onions, and rich coconut milk make this soup a nourishing meal that’s both delicious and warming. The addition of spices like ginger and nutmeg adds a delightful depth of flavor, making it a frequent favorite for family dinners and special autumn gatherings.
Soup
Creamy Vegan Pumpkin Soup
This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days.
About this recipe
Method
Tested in our kitchen
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onions and cook until translucent.
- 3
Stir in garlic, ginger, and nutmeg, and cook for one more minute.
- 4
Add pumpkin puree and vegetable broth, and bring to a boil.
- 5
Reduce heat and simmer for 20 minutes.
- 6
Return soup to the pot, stir in coconut milk, and season with salt and pepper.
- 7
Heat through and serve hot.
Courses: Dinner, Lunch
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