This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days. A blend of pumpkin puree, aromatic onions, and rich coconut milk make this soup a nourishing meal thatβs both delicious and warming. The addition of spices like ginger and nutmeg adds a delightful depth of flavor, making it a frequent favorite for family dinners and special autumn gatherings.
Soup
Creamy Vegan Pumpkin Soup
This creamy vegan Pumpkin Soup is a comforting and hearty dish perfect for cold days.
About this recipe
Method
Tested in our kitchen
Heat olive oil in a large pot over medium heat.
Add onions and cook until translucent.
Stir in garlic, ginger, and nutmeg, and cook for one more minute.
Add pumpkin puree and vegetable broth, and bring to a boil.
Reduce heat and simmer for 20 minutes.
Return soup to the pot, stir in coconut milk, and season with salt and pepper.
Heat through and serve hot.
Courses: Dinner, Lunch
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