Spicy Jalapeño Vegan Cornbread

Method

15 min prep · 20 min cook

1. 1

   Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.

   Baking powder

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2. 2

   Combine almond milk with apple cider vinegar and set aside to curdle.

   Unsweetened almond milkApple cider vinegar

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3. 3

   In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.

   All-purpose flourYellow cornmealGranulated sugarBaking powderSalt

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4. 4

   Stir in the diced jalapeños, applesauce, vegetable oil, and the almond milk mixture until well combined.

   Unsweetened almond milkVegetable oilUnsweetened applesauce

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5. 5

   Pour the batter into the prepared pan and spread evenly.

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6. 6

   Allow to cool for a few minutes before slicing and serving.

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Courses: Snacks, Bread, Dinner

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