Name: Vegan Arroz con Coco
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cups jasmine rice; 1 can coconut milk (400 ml); 3 cups water; 1 cup shredded coconut; 2/3 cup sugar; 1 teaspoon salt

A sumptuous vegan twist on the traditional Colombian coconut rice, made creamy and aromatic with coconut milk and sweetened to perfection.

⏱ 1 hr🔥 260 cal🏷 coconut

About this recipe

A sumptuous vegan twist on the traditional Colombian coconut rice, made creamy and aromatic with coconut milk and sweetened to perfection.

Method

20 min prep · 40 min cook

Rinse the jasmine rice until the water runs clear.
In a large pot, combine the coconut milk, water, shredded coconut, sugar, and salt. Bring to a boil.
Add the rinsed rice to the pot. Reduce heat to low, cover, and simmer for 40 minutes, or until rice is tender and liquid is absorbed.
Fluff the rice with a fork and serve warm.

Courses: Dessert, Dinner

TagsDessertDinner

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.