Vegan Rosolje is a delightful twist on the traditional Estonian beetroot salad. It combines the earthy tones of beets and potatoes with the freshness of carrots and pickles, all tossed in a creamy dairy-free dressing. The vibrant colors and satisfying textures make this salad not only beautiful to look at but also incredibly fulfilling to eat. Perfect for festive occasions or a nutritious everyday meal, this salad is a celebration of simple, wholesome ingredients.
Salad
Vegan Rosolje
Vegan Rosolje is a delightful twist on the traditional Estonian beetroot salad.
About this recipe
Method
Tested in our kitchen
- 1
Boil beets, potatoes, and carrots until tender. Allow to cool, then peel and dice.
- 2
Dice the pickles and chop the onion finely.
- 3
In a large bowl, combine the diced beets, potatoes, carrots, pickles, and onion.
- 4
In a separate bowl, mix together vegan mayo, mustard, apple cider vinegar, salt, and pepper to create the dressing.
- 5
Pour the dressing over the vegetables and mix well to coat everything evenly.
- 6
Refrigerate the salad for at least an hour before serving to allow the flavors to meld.
Courses: Lunch, Dinner
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