Vegan Rosolje is a delightful twist on the traditional Estonian beetroot salad. It combines the earthy tones of beets and potatoes with the freshness of carrots and pickles, all tossed in a creamy dairy-free dressing. The vibrant colors and satisfying textures make this salad not only beautiful to look at but also incredibly fulfilling to eat. Perfect for festive occasions or a nutritious everyday meal, this salad is a celebration of simple, wholesome ingredients.
Salad
Vegan Rosolje
Vegan Rosolje is a delightful twist on the traditional Estonian beetroot salad.
About this recipe
Method
Tested in our kitchen
Boil beets, potatoes, and carrots until tender. Allow to cool, then peel and dice.
Dice the pickles and chop the onion finely.
In a large bowl, combine the diced beets, potatoes, carrots, pickles, and onion.
In a separate bowl, mix together vegan mayo, mustard, apple cider vinegar, salt, and pepper to create the dressing.
Pour the dressing over the vegetables and mix well to coat everything evenly.
Refrigerate the salad for at least an hour before serving to allow the flavors to meld.
Courses: Lunch, Dinner
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