Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist. Each bell pepper, chosen for its bright color and sweet flavor, serves as a vessel for the richly seasoned, aromatic filling that lies within, promising a culinary adventure with every bite.

Vegan
Mexican Quinoa Stuffed Peppers
Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist.
About this recipe
Method
20 min prep ยท 30 min cook
Preheat over to 375F (190C)
In a bowl, mix quinoa, black beans, corn, tomato sauce, cumin, and paprika.
Season bowl with salt and pepper
Stuff each pepper half with the quinoa mixture
Place in a baking dish
Top with vegan cheese
Bake for 25-30 mins
serve
Courses: Appetizer






Reviews & comments
No comments yet.