Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist. Each bell pepper, chosen for its bright color and sweet flavor, serves as a vessel for the richly seasoned, aromatic filling that lies within, promising a culinary adventure with every bite.
Vegan
Mexican Quinoa Stuffed Peppers
Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist.
About this recipe
Method
20 min prep · 30 min cook
- 1
Preheat over to 375F (190C)
- 2
In a bowl, mix quinoa, black beans, corn, tomato sauce, cumin, and paprika.
- 3
Season bowl with salt and pepper
- 4
Stuff each pepper half with the quinoa mixture
- 5
Place in a baking dish
- 6
Top with vegan cheese
- 7
Bake for 25-30 mins
- 8
serve
Courses: Appetizer
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