Vegan Frijoles Negros

Method

15 min prep · 120 min cook

1. 1

   Rinse black beans and soak overnight.

   Dried black beans

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2. 2

   In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until soft.

   Large onionGarlicOlive oil

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3. 3

   Drain beans and add to the pot along with 6 cups of water, cumin, bay leaf, salt, and pepper.

   Dried black beansGround cuminBay leafWaterSalt and pepper to taste

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4. 4

   Bring to a boil, then reduce heat and simmer, covered, for about 2 hours or until beans are tender.

   ⏱ 2 hrDried black beans

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5. 5

   Adjust seasoning as needed. Serve garnished with fresh cilantro.

   Fresh cilantro for garnish

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Courses: Dinner, Lunch

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