Warm up with this comforting and nutritious Vegan Udon Noodle Soup. This soup combines thick, chewy udon noodles with a flavorful broth enriched with soy sauce, mirin, and a variety of fresh vegetables. Perfect for a simple family dinner or a festive meal during special occasions, it’s a delightful way to enjoy traditional Japanese flavors with a vegan twist.
Vegan
Hearty Vegan Udon Noodle Soup
Warm up with this comforting and nutritious Vegan Udon Noodle Soup.
About this recipe
Method
Tested in our kitchen
In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté until fragrant.
Add the carrots and mushrooms to the pot and cook for about 3 minutes.
Pour in the vegetable broth, soy sauce, and mirin. Bring to a simmer.
Add the udon noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Stir in the spinach and green onions, cooking until the spinach wilts (about 2 minutes).
Courses: Dinner, Lunch
Reviews & comments
No comments yet.