Vegan Mushroom & Ale Pie

Method

25 min prep · 40 min cook

1. 1

   Heat olive oil in a large skillet over medium heat.

   Olive oil

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2. 2

   Add onion and garlic, cook until softened.

   Large onionGarlic

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3. 3

   Add mushrooms, carrot, tomato paste, and thyme. Cook for 5 minutes.

   ⏱ 5 minMushroomsCarrotTomato pasteThyme

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4. 4

   Pour in ale and vegetable stock, bring to a simmer.

   Vegan aleVegetable stock

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5. 5

   Add soy sauce, salt, and pepper. Stir in cornstarch mixture to thicken.

   Soy sauceSalt and pepper to tasteCornstarch mixed with 2 tbsp water

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6. 6

   Pour filling into a pie dish, cover with pie crust, and cut slits in the top.

   Vegan pie crust

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7. 7

   Bake for 25-30 minutes or until crust is golden brown.

   ⏱ 30 minVegan pie crust

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Courses: Dinner

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