Vegan Sweet Potato Gnocchi with Sage is a delightful and comforting dish that invites a symphony of flavors onto your plate. These tender gnocchi are crafted with the earthy sweetness of sweet potatoes, ensuring a rich, velvety texture. Paired with a fragrant sage sauce, this recipe captures a harmonious blend of taste and aroma. Perfect for a cozy dinner or to impress at a gathering, this recipe is both vegan-friendly and indulgent, showcasing the versatility of simple ingredients and timeless culinary techniques.
Dinner
Vegan Sweet Potato Gnocchi & Sage
Vegan Sweet Potato Gnocchi with Sage is a delightful and comforting dish that invites a symphony of flavors onto your plate.
About this recipe
Method
45 min prep · 25 min cook
Bake sweet potatoes at 400°F until tender, about 45 minutes. Let cool, peel, and mash.
Combine mashed sweet potatoes, flour, salt, and nutmeg in a bowl. Knead until a dough forms.
Divide dough into four pieces. Roll each piece into a rope about 1 inch thick, then cut into 1-inch pieces.
Bring a large pot of salted water to a boil. Cook gnocchi until they float, about 2-3 minutes. Drain and set aside.
In a skillet, heat olive oil over medium heat. Fry sage leaves until crispy, about 30 seconds.
Serve hot, garnishing with additional fried sage leaves if desired.
Reviews & comments
No comments yet.