A tantalizing blend of spicy okra cooked to perfection with tomatoes, onions, and a variety of aromatic spices. Perfect for a comforting dinner or a hearty lunch.
Vegan
Bhindi Masala
A tantalizing blend of spicy okra cooked to perfection with tomatoes, onions, and a variety of aromatic spices.
About this recipe
Method
10 min prep · 20 min cook
- 1
Wash and dry the okra before slicing them into half-inch pieces.
- 2
Heat oil in a pan and add cumin seeds. Once they start to splutter, add the onions and sauté until translucent.
- 3
Add ginger-garlic paste and stir for a minute before adding chopped tomatoes. Cook until the tomatoes are soft.
- 4
Add all the spices and salt to taste, mixing well.
- 5
Add the chopped okra to the pan, stir well to coat the okra with the spices.
- 6
Garnish with fresh coriander and serve hot.
Courses: Dinner, Lunch
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