Vegan Chocolate Chip Cupcakes

Method

15 min prep · 22 min cook

1. 1

   Preheat oven to 350°F (175°C).

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2. 2

   In a large bowl, mix together the flour, sugar, baking soda, and salt.

   All-purpose flourGranulated sugarBaking sodaSalt

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3. 3

   Add the oil, vanilla extract, water, and apple cider vinegar to the dry ingredients and mix until well combined.

   Vegetable oilVanilla extractWaterApple cider vinegar

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4. 4

   Fold in the vegan chocolate chips.

   Vegan chocolate chips

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5. 5

   Fill cupcake liners about 2/3 full with batter.

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6. 6

   Allow to cool before serving.

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Courses: Dairyfree, Quickeasy

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