Deliciously moist and perfectly sweet vegan chocolate chip cupcakes, topped with a smooth chocolate frosting. Perfect for any occasion!
Dessert
Vegan Chocolate Chip Cupcakes
Deliciously moist and perfectly sweet vegan chocolate chip cupcakes, topped with a smooth chocolate frosting.
About this recipe
Method
15 min prep · 22 min cook
Preheat oven to 350°F (175°C).
In a large bowl, mix together the flour, sugar, baking soda, and salt.
Add the oil, vanilla extract, water, and apple cider vinegar to the dry ingredients and mix until well combined.
Fold in the vegan chocolate chips.
Fill cupcake liners about 2/3 full with batter.
Allow to cool before serving.
Courses: Dairyfree, Quickeasy
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