Vegan Apple Strudel (Apfelstrudel)

Method

30 min prep · 45 min cook

1. 1

   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

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2. 2

   In a large bowl, combine the sliced apples, raisins, sugar, and cinnamon.

   Large tart applesRaisinsSugarCinnamonPowdered sugar for dusting

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3. 3

   Roll out the puff pastry on a lightly floured surface into a large rectangle.

   Puff pastry dough

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4. 4

   Sprinkle breadcrumbs evenly over the pastry, leaving a small border around the edges.

   Puff pastry doughBreadcrumbs

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5. 5

   Spread the apple mixture evenly over the breadcrumbs.

   Large tart applesBreadcrumbs

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6. 6

   Transfer the strudel to the prepared baking sheet, seam side down.

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7. 7

   Brush the top of the strudel with melted vegan butter.

   Melted vegan butter

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8. 8

   Bake in the preheated oven for 45 minutes, or until golden brown.

   ⏱ 45 min

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9. 9

   Let the strudel cool slightly before dusting with powdered sugar.

   SugarPowdered sugar for dusting

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Courses: Dessert, Brunch

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