This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy, homemade Asian-inspired dressing. Perfect for any occasion, this salad is not only filling but also bursting with nutrients and colorful ingredients. Enjoy a refreshing balance of textures and flavors that can be served as a main dish or a fulfilling side.
Salad
Vegan Soba Noodle Salad
This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy, homemade Asian-inspired dressing.
About this recipe
Method
Tested in our kitchen
- 1
Cook soba noodles according to package instructions, then rinse under cold water and drain.
- 2
In a large bowl, combine cooked noodles, carrot, bell pepper, cucumber, spring onions, and cilantro.
- 3
In a small bowl, whisk together the ingredients for the dressing: soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger.
- 4
Pour the dressing over the salad and toss until everything is well coated.
- 5
Sprinkle sesame seeds over the salad before serving.
Courses: Lunch, Dinner
Reviews & comments
Loading comments…