This Vegan Õunakook, a delightful Estonian Apple Cake, is the perfect treat for crisp fall days. It’s made with fresh apples and a hint of cinnamon, all atop a tender, sweet cake that’s completely vegan. This cake is ideal for sharing at birthdays, Easter celebrations, or enjoying as a cozy dessert or brunch item. Its warm spices and succulent apple layers offer a comforting, satisfying slice that brings a touch of Estonian tradition to any table.
Vegan
Vegan Õunakook (Estonian Apple Cake)
This Vegan Õunakook, a delightful Estonian Apple Cake, is the perfect treat for crisp fall days.
About this recipe
Method
Tested in our kitchen
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- 3
Add applesauce, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- 4
Pour half of the batter into a greased 9-inch cake pan.
- 5
Layer the sliced apples over the batter and then cover with the remaining batter.
- 6
Allow to cool before serving.
Courses: Dessert, Brunch
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