Vegan Eintopf

Method

20 min prep · 40 min cook

1. 1

   Heat olive oil in a large pot over medium heat. Add the onions, carrots, and celery, cooking until softened.

   Olive oilOnionCarrotsStalks celery

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2. 2

   Stir in the garlic and cook for another minute until fragrant.

   Garlic

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3. 3

   Add the lentils, potatoes, frozen peas, diced tomatoes, vegetable broth, thyme, salt, and pepper to the pot.

   LentilsPotatoesFrozen peasDiced tomatoesVegetable brothThymeSalt and pepper to taste

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4. 4

   Bring to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the lentils and vegetables are tender.

   ⏱ 30 minLentilsVegetable broth

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5. 5

   Adjust the seasoning as needed and serve warm.

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Courses: Dinner, Lunch

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