The Classic Vegan Breakfast Cookies are a delightful way to start any day. Made with select nutritious ingredients, these cookies blend the zest of health with the zest of flavor. A perfect amalgamation of oats, nuts, seeds, and fruits provides a rich texture and a burst of energy, making them an ideal choice for an on-the-go breakfast or a quick snack. Baked to perfection, each cookie offers a satisfying crunch, embodying a perfect balance of sweetness. These vegan-friendly delights cater not only to the health-conscious but also to anyone looking to indulge in a guilt-free treat. With their easy-to-follow recipe, these cookies can be prepared and enjoyed by bakers of all levels.
Vegan
Vegan Breakfast Cookies
The Classic Vegan Breakfast Cookies are a delightful way to start any day.
About this recipe
Method
15 min prep · 15 min cook
- 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, mix together oats, almond flour, chopped nuts, dried fruits, seeds, baking powder, and salt.
- 3
In another bowl, whisk together maple syrup (or agave nectar), melted coconut oil, and vanilla extract.
- 4
Combine the wet and dry ingredients until the mixture is well incorporated.
- 5
Using a spoon, drop the dough onto the prepared baking sheet, forming each into a cookie shape.
- 6
Allow the cookies to cool on a wire rack before serving.
Courses: Snacks, Dessert, Dairyfree, Brunch
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