Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.
Vegan
Lemon Herb Roasted Potatoes
Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.
About this recipe
Method
15 min prep · 45 min cook
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, toss the potatoes with olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
- 3
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 4
Roast for 45 minutes, or until the potatoes are golden and crisp, turning them halfway through the cooking time.
- 5
Adjust seasoning if necessary and serve hot.
Courses: Side Dish
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