Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.
Vegan
Lemon Herb Roasted Potatoes
Crispy on the outside and tender on the inside, these lemon herb roasted potatoes are seasoned with a blend of fresh herbs and a zest of lemon for a bright, comforting side dish.
About this recipe
Method
15 min prep · 45 min cook
Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes with olive oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast for 45 minutes, or until the potatoes are golden and crisp, turning them halfway through the cooking time.
Adjust seasoning if necessary and serve hot.
Courses: Side Dish
Reviews & comments
No comments yet.