These Vegan Macaroon Bars are a delightful treat for anyone looking to indulge their sweet tooth without straying from a vegan lifestyle. Crafted from a combination of shredded coconut, almond flour, and a hint of vanilla, these bars boast a golden-brown crust with a soft, chewy center. Perfect for festive occasions or a simple afternoon snack, they offer a scrumptious and ethical alternative to traditional desserts.
Dessert
Vegan Macaroon Bars
These Vegan Macaroon Bars are a delightful treat for anyone looking to indulge their sweet tooth without straying from a vegan lifestyle.
About this recipe
Method
Tested in our kitchen
- 1
Preheat oven to 350°F (175°C).
- 2
Line an 8×8 inch baking dish with parchment paper.
- 3
In a bowl, mix together shredded coconut, almond flour, and salt.
- 4
Add maple syrup, vanilla extract, coconut oil, and almond milk, stirring until well combined.
- 5
Press the mixture firmly into the prepared baking dish.
- 6
Let cool in the pan before cutting into bars.
Courses: Dessert, Snacks
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