Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.
Vegan Dumpling
Vegan Shumai
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection.
About this recipe
Method
30 min prep · 20 min cook
- 1
Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
- 2
Place a spoonful of filling in the center of each wonton wrapper.
- 3
Moisten the edges of the wrapper with water, fold and seal.
- 4
Steam the shumai over boiling water for about 20 minutes.
- 5
Serve hot with soy sauce for dipping.
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