An exquisite black bean burger, masterfully crafted to tantalize your taste buds and offer a sumptuous feast for the senses. This gourmet patty, made from premium, tenderly mashed black beans, is seasoned with a blend of aromatic spices and fresh herbs that whisper secrets of flavor with every bite. Nestled within a lightly toasted, buttery brioche bun, it’s adorned with crisp lettuce, ripe, juicy tomatoes, and slivers of red onion for a fresh crunch.
Vegan
Vegan Black Bean Burger
An exquisite black bean burger, masterfully crafted to tantalize your taste buds and offer a sumptuous feast for the senses.
About this recipe
Method
15 min prep · 10 min cook
- 1
In a medium bowl, mash the black beans with a fork until mostly smooth but with some whole beans remaining for texture.
- 2
Add the breadcrumbs, onion, carrot, garlic, cumin, smoked paprika, chili powder, salt, and pepper to the mashed beans. Mix until well combined.
- 3
Form the mixture into 4 burger patties.
- 4
Heat the olive oil in a pan over medium heat. Fry the patties for 5 minutes on each side, or until they are golden brown and heated through.
- 5
Toast the burger buns lightly, if desired.
- 6
Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, vegan mayonnaise, and avocado slices.
- 7
Serve immediately and enjoy your flavorful Vegan Black Bean Burger!
Courses: Lunch, Dinner
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