A delightful blend of spinach and potatoes, seasoned with fragrant Indian spices, this Vegan Aloo Palak is a healthy and flavorful choice for any meal.
Main Course
Vegan Aloo Palak
A delightful blend of spinach and potatoes, seasoned with fragrant Indian spices, this Vegan Aloo Palak is a healthy and flavorful choice for any meal.
About this recipe
Method
15 min prep · 25 min cook
Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
Add onions and sauté until translucent. Stir in garlic and ginger, and cook for a minute.
Add the spinach puree and cook for 5 minutes.
Add boiled potatoes, coriander, garam masala, and salt. Mix well.
Pour in water and simmer for 10 minutes.
Courses: Dinner, Lunch
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