Vegan Aloo Palak

Method

15 min prep · 25 min cook

1. 1

   Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.

   Olive oilCumin seeds

   ⤢
2. 2

   Add onions and sauté until translucent. Stir in garlic and ginger, and cook for a minute.

   OnionGarlic clovesInch ginger

   ⤢
3. 3

   Add the spinach puree and cook for 5 minutes.

   ⏱ 5 minSpinach

   ⤢
4. 4

   Add boiled potatoes, coriander, garam masala, and salt. Mix well.

   PotatoesGround corianderGaram masalaSalt to taste

   ⤢
5. 5

   Pour in water and simmer for 10 minutes.

   ⏱ 10 minWater

   ⤢

Courses: Dinner, Lunch

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