Classic Vegan Scones offer a delightful taste experience, suitable for any time of day. Crafted with a conscious choice of plant-based ingredients, these scones break the mold of traditional recipes without compromising on flavor. With a crisp exterior and a soft, fluffy center, they serve as a perfect canvas for a variety of toppings, from vegan clotted cream to your favorite jams. Tailored for both the seasoned vegan and those looking to explore vegan baking, this recipe ensures a low barrier to entry with its simplicity and accessibility of ingredients. Whether served as part of a lavish brunch, a cozy afternoon tea, or a late-night snack, these vegan scones promise a moment of blissful indulgence.

Vegan Scones
Classic Vegan Scones offer a delightful taste experience, suitable for any time of day.
Method
15 min prep · 20 min cook
- 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
Cut in the vegan butter until the mixture resembles coarse crumbs.
- 4
Stir in almond milk and vanilla until just combined.
- 5
Turn dough out onto a lightly floured surface, and knead gently.
- 6
Place scones on prepared baking sheet and bake for 20 minutes, or until golden brown.
- 7
Serve warm with your favorite vegan toppings.
Courses: Brunch, Snacks, Dessert






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