Vegan Gingerbread Cookies

Method

20 min prep · 10 min cook

1. 1

   Preheat oven to 350°F (175°C).

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2. 2

   In a small bowl, prepare the flax egg by mixing the flaxseed meal and water. Set aside.

   Flax egg

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3. 3

   In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.

   All-purpose flourBaking sodaSaltGround gingerGround cinnamon

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4. 4

   In another bowl, cream together vegan margarine and brown sugar until fluffy. Beat in molasses and the flax egg.

   Vegan margarineBrown sugarMolassesFlax egg

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5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

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6. 6

   Bake for 8-10 minutes or until the edges start to turn golden brown.

   ⏱ 10 minBrown sugar

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7. 7

   Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   ⏱ 5 minBaking soda

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Courses: Dessert

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