These vegan loaded potato skins are packed with flavor and perfect for any occasion. Crispy skins filled with a creamy, savory mixture, topped with vegan cheese and green onions, they’re a comforting and satisfying crowd-pleaser.
Appetizer
Loaded Potato Skins
These vegan loaded potato skins are packed with flavor and perfect for any occasion.
About this recipe
Method
20 min prep · 60 min cook
- 1
Preheat your oven to 400°F (204°C). Prick potatoes with a fork and bake for 50 minutes, or until tender.
- 2
Let the potatoes cool slightly, then cut in half lengthwise and scoop out the flesh, leaving a small border of potato on the skin.
- 3
Increase the oven temperature to 450°F (232°C). Brush both sides of the potato skins with olive oil and season with salt and pepper. Place skin-side up on a baking sheet and bake for 10 minutes.
- 4
Flip the potato skins and bake for an additional 10 minutes, or until crisp.
- 5
Fill each skin with vegan cheese, black beans, and corn. Return to the oven for 5 minutes, or until the cheese has melted.
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