Ethiopian Red Lentil Stew

Method

Tested in our kitchen

1. Rinse lentils in cold water until the water runs clear. Set aside.

2. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Cook until onions are translucent.

3. Stir in berbere spice mix and cook for 1-2 minutes until fragrant.

4. Add diced tomatoes and cook for about 5 minutes, until they start to break down.

5. Add rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the lentils are tender.

6. Serve hot with injera or rice.

Courses: Dinner, Lunch

More recipes

More like thisFresh from the kitchen

Ginger Miso Vegan Glazed EggplantVegan AlfajoresVegan Boulets LiégeoisVegan Bun ChayVegan Leekie SoupVegan Ensalada Chilena