Ethiopian Red Lentil Stew

Method

Tested in our kitchen

1. 1

   Rinse lentils in cold water until the water runs clear. Set aside.

   Red lentils

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2. 2

   Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Cook until onions are translucent.

   Vegetable oilOnionGarlicGinger

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3. 3

   Stir in berbere spice mix and cook for 1-2 minutes until fragrant.

   ⏱ 2 minBerbere spice mix

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4. 4

   Add diced tomatoes and cook for about 5 minutes, until they start to break down.

   ⏱ 5 minDiced tomatoes

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5. 5

   Add rinsed lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the lentils are tender.

   ⏱ 30 minRed lentilsVegetable oilVegetable broth

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6. 6

   Serve hot with injera or rice.

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Courses: Dinner, Lunch

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