A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.
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Vegan Tofu Teriyaki
A delightful vegan twist on the classic Japanese dish, this Tofu Teriyaki is both sweet and savory, bringing a perfectly glazed tofu to your dinner table.
About this recipe
Method
15 min prep · 20 min cook
- 1
In a bowl, whisk together soy sauce, maple syrup, ginger, garlic, rice vinegar, and cornstarch.
- 2
Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and cook until golden brown.
- 3
Pour the teriyaki sauce mixture over the tofu. Cook, stirring frequently, until the sauce has thickened.
- 4
Serve garnished with sesame seeds.
Courses: Dinner, Stir
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