Name: Sweet Patacones with Coconut Whipped Cream
Ingredients: green plantains; vegetable oil; brown sugar; cinnamon; full-fat coconut milk; powdered sugar

Transform the traditional savory patacone into a decadent dessert with this unique recipe.

🔥 200 cal🏷 coconut

About this recipe

Transform the traditional savory patacone into a decadent dessert with this unique recipe. These sweet patacones are caramelized with a hint of brown sugar and cinnamon, then topped with a light and airy coconut whipped cream. A perfect blend of crispy and creamy, this dish will satisfy your sweet tooth in a refreshingly light way, ideal for spring and summer gatherings.

Method

Tested in our kitchen

1
Prepare patacones as usual, adding brown sugar and cinnamon during the final fry.
Brown sugarCinnamonPowdered sugar
2
Chill coconut milk overnight, then whip with powdered sugar until airy.
Brown sugarFull-fat coconut milkPowdered sugar
3
Serve each sweet patacone with a dollop of coconut whipped cream.
Full-fat coconut milk

Courses: Dessert, Brunch

TagsDessertBrunch

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Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.