Name: Sweet Patacones with Coconut Whipped Cream
Ingredients: green plantains; vegetable oil; brown sugar; cinnamon; full-fat coconut milk; powdered sugar

Transform the traditional savory patacone into a decadent dessert with this unique recipe.

🔥 200 cal🏷 coconut

About this recipe

Transform the traditional savory patacone into a decadent dessert with this unique recipe. These sweet patacones are caramelized with a hint of brown sugar and cinnamon, then topped with a light and airy coconut whipped cream. A perfect blend of crispy and creamy, this dish will satisfy your sweet tooth in a refreshingly light way, ideal for spring and summer gatherings.

Method

Tested in our kitchen

Prepare patacones as usual, adding brown sugar and cinnamon during the final fry.
Chill coconut milk overnight, then whip with powdered sugar until airy.
Serve each sweet patacone with a dollop of coconut whipped cream.

Courses: Dessert, Brunch

TagsDessertBrunch

Vegor

Recipes and reads tested in our own kitchen — no plugins, no ads, just plant-based cooking we actually make. Every guide here is written and edited by the vegan eating team.