Vegan Tomato Soup (Tómatssúpa)

Method

10 min prep · 30 min cook

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.

   Olive oilOnionGarlic

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2. 2

   Stir in the canned tomatoes, vegetable broth, tomato paste, and sugar. Season with salt and pepper.

   Canned tomatoesVegetable brothTomato pasteSugarSalt and pepper to taste

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3. 3

   Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes.

   ⏱ 25 min

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4. 4

   Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.

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5. 5

   Serve hot, garnished with fresh basil leaves.

   Fresh basil for garnish

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Courses: Dairyfree, Quickeasy

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