Vegan Vol-au-Vent

Method

45 min prep · 30 min cook

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Heat olive oil in a pan, add leeks and mushrooms, and sauté until soft.

   Olive oilLeeksMushrooms
3. 3

   Add garlic, soy cream, thyme, salt, and pepper. Cook until the mixture thickens.

   GarlicSoy creamThymeSalt & pepper to tasteSoy milk
4. 4

   Cut the puff pastry into circles and press into a muffin tin to form cases.

   Package vegan puff pastry
5. 5

   Fill the pastry cases with the mushroom and leek mixture.

   LeeksMushroomsPackage vegan puff pastry
6. 6

   Bake for 25-30 minutes until the pastry is golden and crisp.

   ⏱ 30 minPackage vegan puff pastry

Courses: Dinner, Brunch

More recipes

More like thisFresh from the kitchen

Chinese Tofu with Bamboo Shoots and ParsleyVegan ChiliVegan HariraIndian Chickpea CurryVegan Couscous TfayaVegan Patlıcan Soslu Makarna