A comforting and savory hot pot dish with a delicious variety of vegetables and tofu, simmered in a sweet and savory broth. Perfect for warming up during the cold winter months.
Main Dish
Vegan Sukiyaki
A comforting and savory hot pot dish with a delicious variety of vegetables and tofu, simmered in a sweet and savory broth.
About this recipe
Method
20 min prep
- 1
Heat the vegetable oil in a large pot or sukiyaki pan over medium heat.
- 2
Add the onion, carrots, and mushrooms to the pan and sauté until slightly softened.
- 3
Add the tofu, napa cabbage, and shirataki noodles to the pan.
- 4
In a bowl, mix together the vegetable broth, soy sauce, mirin, sugar, and sake.
- 5
Pour the broth mixture over the ingredients in the pan, ensuring everything is submerged.
- 6
Serve hot with chopped green onions sprinkled on top.
Courses: Dinner, Stir
Reviews & comments
Loading comments…