A comforting and savory hot pot dish with a delicious variety of vegetables and tofu, simmered in a sweet and savory broth. Perfect for warming up during the cold winter months.
Main Dish
Vegan Sukiyaki
A comforting and savory hot pot dish with a delicious variety of vegetables and tofu, simmered in a sweet and savory broth.
About this recipe
Method
20 min prep
Heat the vegetable oil in a large pot or sukiyaki pan over medium heat.
Add the onion, carrots, and mushrooms to the pan and sauté until slightly softened.
Add the tofu, napa cabbage, and shirataki noodles to the pan.
In a bowl, mix together the vegetable broth, soy sauce, mirin, sugar, and sake.
Pour the broth mixture over the ingredients in the pan, ensuring everything is submerged.
Serve hot with chopped green onions sprinkled on top.
Courses: Dinner, Stir
Reviews & comments
No comments yet.