A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu ricotta.
Main Course
Vegan Lasagna
A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu ricotta.
About this recipe
Method
30 min prep · 60 min cook
Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions.
Prepare the vegan ricotta and béchamel sauce.
In a baking dish, spread a layer of marinara sauce.
Add a layer of noodles, followed by spinach, ricotta, and béchamel.
Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes, or until the top is golden and crispy.
Let cool for 10 minutes before serving.
Courses: Dairyfree, Quickeasy
Reviews & comments
No comments yet.