A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu ricotta.
Main Course
Vegan Lasagna
A hearty and satisfying vegan version of the classic Italian dish, layered with rich tomato sauce, creamy béchamel, and a flavorful tofu ricotta.
About this recipe
Method
30 min prep · 60 min cook
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions.
- 3
Prepare the vegan ricotta and béchamel sauce.
- 4
In a baking dish, spread a layer of marinara sauce.
- 5
Add a layer of noodles, followed by spinach, ricotta, and béchamel.
- 6
Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes, or until the top is golden and crispy.
- 7
Let cool for 10 minutes before serving.
Courses: Dairyfree, Quickeasy
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