This Classic Vegan Panna Cotta recipe embodies the essence of the beloved Italian dessert while honoring a plant-based diet. By substituting traditional gelatin with agar-agar, a seaweed-based gelling agent, and using creamy coconut milk in place of dairy, this delightful dessert achieves its signature silky-smooth texture and rich flavor without any animal products. Each serving is elegantly infused with the aromatic essence of vanilla, ensuring a light yet indulgent treat that’s perfect to conclude any meal. This recipe caters not only to vegans but also to anyone with a love for sweets seeking a dairy-free option. With its simple preparation and exquisite taste, our Vegan Panna Cotta promises to be a crowd-pleaser at any dining table.
Dessert
Vegan Panna Cotta
This Classic Vegan Panna Cotta recipe embodies the essence of the beloved Italian dessert while honoring a plant-based diet.
About this recipe
Method
15 min prep · 240 min cook
- 1
In a saucepan, combine the coconut milk, almond milk, and maple syrup. Stir over medium heat.
- 2
Sprinkle the agar agar powder into the pan, whisking constantly to prevent any lumps.
- 3
Bring the mixture to a simmer, then reduce the heat to low, continuing to stir for 5 minutes until the agar completely dissolves.
- 4
Remove from heat and stir in the vanilla extract.
- 5
Pour the mixture into serving dishes and refrigerate for at least 4 hours, or until set.
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