Chana Masapa

Method

15 min prep · 30 min cook

1. 1

   Heat the vegetable oil in a large pan over medium heat. Add the onions and cook until they’re soft and golden.

   Vegetable oilLarge onion

   ⤢
2. 2

   Add the garlic, cumin, coriander, turmeric, cayenne, and ginger to the onions. Cook for 1-2 minutes until fragrant.

   ⏱ 2 minLarge onionGarlicGround cuminGround corianderGround turmericCayenne pepperGround ginger

   ⤢
3. 3

   Pour in the diced tomatoes with their juice and the chickpeas. Stir to combine all the ingredients. Bring the mixture to a simmer.

   Diced tomatoesChickpeas

   ⤢
4. 4

   Cover the pan and cook on low heat for about 20 minutes, or until the chickpeas are tender and the sauce has thickened.

   ⏱ 20 minChickpeas

   ⤢
5. 5

   Stir in the garam masala and season with salt to taste.

   Garam masalaSalt to taste

   ⤢

Courses: Dinner, Lunch

More recipes

More like thisFresh from the kitchen

Vegan CrepesMethi TheplaTomato Basil BruschettaVegan HariraVegan Mushroom MasalaVegan Stuffed Acorn Squash