Vegan Locro de Papas

Method

15 min prep · 35 min cook

1. 1

   Heat the olive oil in a large pot over medium heat.

   Olive oil

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2. 2

   Add the onion and garlic, sautéing until soft and fragrant.

   Large onionGarlic

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3. 3

   Stir in the cumin and achiote, cooking for another minute.

   Ground cuminGround achiote

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4. 4

   Add the potatoes and vegetable broth, bringing to a boil. Reduce heat to simmer until potatoes are tender.

   Large potatoesVegetable broth

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5. 5

   Mix in coconut milk and continue to cook for an additional 5 minutes.

   ⏱ 5 minCoconut milk

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6. 6

   Stir in chopped cilantro, and season with salt and pepper.

   Chopped cilantroSalt and pepper to taste

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7. 7

   Serve hot, garnished with avocado slices.

   Avocado slices for garnish

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Courses: Dinner, Lunch

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