Vegan Locro de Papas

Method

15 min prep · 35 min cook

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic, sautéing until soft and fragrant.

3. Stir in the cumin and achiote, cooking for another minute.

4. Add the potatoes and vegetable broth, bringing to a boil. Reduce heat to simmer until potatoes are tender.

5. Mix in coconut milk and continue to cook for an additional 5 minutes.

6. Stir in chopped cilantro, and season with salt and pepper.

7. Serve hot, garnished with avocado slices.

Courses: Dinner, Lunch

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