Immerse your senses in a bowl of vegan ramen that’s as nourishing as it is flavor-packed. Begin your culinary journey with a rich, savory broth infused with miso paste, the heart and soul of this dish. The miso lends a deep umami backbone, perfectly complementing the aromatic duo of garlic and ginger. These quintessential Asian ingredients promise a broth that’s both warming and invigorating, with each spoonful awakening your palate.
Main Course
Vegan Ramen
Immerse your senses in a bowl of vegan ramen that’s as nourishing as it is flavor-packed.
About this recipe
Method
10 min prep · 20 min cook
- 1
In a large pot, combine vegetable broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.
- 2
Add the noodles and cook according to package instructions.
- 3
Add mushrooms, spinach, and carrot to the pot and cook until the vegetables are tender.
- 4
Serve the ramen in bowls, topped with green onions and sesame seeds.
Reviews & comments
Loading comments…