A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions.
Vegan
Vegan Ramen
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions.
About this recipe
Method
30 min prep · 30 min cook
- 1
In a large pot, heat the sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- 2
Add the vegetable broth, water, soy sauce, and miso paste, stirring until well combined. Bring to a simmer.
- 3
Add the noodles and cook according to package instructions.
- 4
In a separate pan, sauté the mushrooms until tender.
- 5
Divide the cooked noodles into bowls, top with broth, sautéed mushrooms, corn, and scallions. Serve hot.
Courses: Dinner, Lunch
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