Vegan Rye Bread (Roggenbrot)

Method

180 min prep · 60 min cook

1. In a large mixing bowl, combine the rye flour, all-purpose flour, sugar, salt, and dry yeast.

2. Gradually add the lukewarm water while stirring until a sticky dough forms.

3. If desired, add the caraway seeds to the dough and mix well.

4. Cover the bowl with a clean kitchen towel and allow the dough to rise for 1-2 hours, or until it has doubled in size.

5. Preheat your oven to 220°C (428°F). Gently transfer the dough into a greased loaf pan.

6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Courses: Bread, Dinner, Lunch

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