A light and vibrant salad with soba noodles, crisp vegetables, and a tangy dressing, perfect for a summer meal.

Refreshing Soba Noodle Salad
A light and vibrant salad with soba noodles, crisp vegetables, and a tangy dressing, perfect for a summer meal.
Method
15 min prep · 5 min cook
- 1
Cook soba noodles according to package instructions, then rinse under cold water and drain.
- 2
In a large bowl, combine the soba noodles with shredded carrots, cucumber, bell pepper, and green onions.
- 3
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and grated ginger.
- 4
Pour the dressing over the noodle mixture and toss to combine.
- 5
Sprinkle with sesame seeds and serve with lime wedges.
Courses: Lunch, Dinner






Reviews & comments
Loading comments…